Rattlesnake Debuts Prix Fixe Menu for Sunday Evenings
Three Incredible Courses for Just $29
Nationally acclaimed and the best-reviewed restaurant in the Coachella Valley, Rattlesnake inside Spotlight 29 Casino is an oasis of flavorful food.
Hailed by critics as "the best of Palm Springs dining" and "the epitome of luxury dining," Rattlesnake is now offering an incredible prix fixe experience that will tantalize even the most astute of palates.
Rattlesnake's new Sunday Prix Fixe begins with an organic mixed green salad with Fall vegetables, lavash crisp and a cider ginger essence.
Next, diners are tempted with a choice of either pan-roasted wild king salmon with black and red lentils, golden chanterelles in a chive froth or Prime Angus beef short ribs braised in barbecue spices with herbed goat cheese cauliflower mash in scallion oil.
The evening concludes with a warm bittersweet chocolate martini with passion-mango ice cream and mandarin vodka soaked raspberries. The entire experience is just $29.00 plus gratuity.
Rattlesnake's new prix fixe menu is served Sundays from 5-9 p.m.; the full menu is also available. Regular dining hours are Wednesday-Saturday from 6-10 p.m. Reservations are recommended and can be made by calling (760) 775-2880.
Both the new Sunday Prix Fixe and the full Rattlesnake menu were created by Rattlesnake"s master chef and three-time James Beard Award winning chef Jimmy Schmidt.
Schmidt is world-famous for incorporating local seasonal vegetables into his creations, and that seasonal flair means the menu at Rattlesnake is constantly evolving to embrace the freshest and finest foods available.
Rattlesnake has been awarded the 5-Star Dining Award from the American Academy of Hospitality Sciences and has received the Award of Excellence from Wine Spectator Magazine three times. Rattlesnake is also the only restaurant in the Coachella Valley to use 100 percent certified Angus beef.
Put the spotlight on the valley's best dining at Spotlight 29 Casino, the Coachella Valley's most exciting place to play. Located at I-10 and Dillon Road, Spotlight 29 Casino offers 2,000 slots, 30 table games, and a seven-table poker room. The 2,200-seat Spotlight Showroom presents the best in entertainment. Dining choices include the award-winning Rattlesnake Restaurant, Cafe Capitata and Food Court. Live entertainment hits the stage in the Blue Bar, and players relax in the Rattlesnake Bar and Casino Bar.
Spotlight 29 Casino is a business venture of the Twenty-Nine Palms Band of Mission Indians. Turn it on at www.Spotlight29.com
Agua Caliente Casino's Grand Palms Buffet Fall Menu
So Many Yummy Choices!!
Grand Palms Buffet at Agua Caliente Casino announcd its new fall buffet menus as of September 26, 2005, which showcase new delicious dinner choices along with some timeless favorites.
The new dinner menus are available weekly from 5-11 p.m. and include the following:
Spice up your week with Sizzlin Fajitas and Grand Palms Classics on Mondays. Experience the sizzling flavor of fresh Pork, Shrimp, Chicken and Beef Fajitas, complimented by a grande salsa bar, fresh tortillas, guacamole and much more!
Smokehouse Barbeque Bonanza on Tuesdays highlights Smoked Pork Loin, St. Louis-style Ribs, BBQ Brisket, Corn on the Cob, Firehouse Chicken and y'alls favorite grub. Yee-haw!
Shrimp Frenzy continues on Wednesdays with twelve different shrimp dishes including Shrimp Brochettes, Shrimp Scampi, Shrimp Pizza, Salads and Stir-Fry.
October is national Vegetarian Month, and Grand Palms Buffet celebrates on Thursdays with its Vegetarian Garden menu. Discover twenty new dishes, such as Spinach and Eggplant Roulade, Grilled Vegetable Lasagna and Stuffed Grilled Peppers. In addition to the soups, rices and sides prepared Vegan and Lacto-Vegetarian, this menu also includes many Non-Vegetarian Specialties.
Surfside at Sunset brings waves of flavor to Friday nights at Grand Palms Buffet. Hit the beach with Macadamia Nut-Crusted Catfish, Margarita-Glazed Flounder, Crab and Corn Enchiladas, White Pepper Shrimp and Papaya-Glazed Swordfish.
Take a road trip to the Midwest without ever leaving California by visiting the new Chicago Carvery menu on Saturday. It features carved Midwest Prime Rib, Turkey, Ham, Lamb Leg and Rotisserie Chicken, all carved to order. This Windy City smorgasbord also features the best Short Ribs and Bratwurst this side of the miracle mile!
Grand Palms Buffet tosses up your favorites with Pasta al Fresco on Sundays. Personalize your pasta with rock shrimp, grilled chicken, parmesan, garlic and marinara!
Make your days great by visiting Grand Palms Buffet a bit earlier to try the new morning and mid-day menus:
Rise and shine, because Top of the Morning is the only way to start you day. It is available Monday-Sunday from 6-10 a.m. for $7.95.
Enjoy more of what you love with Apres-midi Carte du Jour Monday-Saturday from 11 a.m. to 4 p.m. for $11.95.
Indulge in the scrumptious salads, tempting entrees and decadent desserts of All Seasons Champagne Brunch, available Sundays from 11 a.m. to 4 p.m. for $23.95.
Monday - Thursday and Sunday dinner buffet menus are $17.95. Friday and Saturday dinner menus are $23.95. Soft drinks and dessert, as always, are included with buffet purchase.
Where You'd Rather Be!
Agua Caliente Casino is located at 32-250 Bob Hope Drive in Rancho Mirage, California (I-10 at Ramon exit) Home to more than 1,000 slots, 49 table games, 10 poker tables and Bingo six days a week. Agua Caliente Casino also offers many delicious dining venues including Prime 10 Steakhouse, Sammy's Pizza at Agua Caliente Casino, Grand Palms Buffet and the Desert Eatery Food Court.
In addition, the valley's best live entertainment can be found inside its Cahuilla Showroom and Canyons Lounge. For more details, call the Agua Caliente Casino Information Line: 888.999.1995, or visit the web site at www.HotWaterCasino.com.
Agua Caliente Casino is owned and operated by the Agua Caliente Band of Cahuilla Indians.
